CATERING

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                                                         Hors d’ Oeuvres

SALADO/SALTY

  • Tacos de pollo con guacamole y granada(crispy chicken tacos with guacamole)
  • Tostadas de pollo con mole (crispy tortilla with chicken w/ mole sauce)
  • Cazuelita de maíz con ceviche de camaron (the bake tortilla chip with shrimp ceviche)
  • Verduras crudas con dip de garbamzo (crudites with dip)
  • Tamales de pollo con salsa verde (Tamales with chicken and tomatillo sauce)
  • Canastitas de maiz con pico de gallo ( crispy corn tortilla with salsa, cream and fresh cheese)
  • Filet mignon en pan tostado y salsa chipotle (Filet mignon on toast and chipotle sauce)
  • Esquites poblanos (Corn w mayo y chile piquin)
  • Camarones a la parrilla con salsa cruda de mango
  • Ceviche de camaron

DULCE/SWEET

  • Churros rellenos de crema con salsa de chocolate
  • Churros rellenos de crema con salsa de dulce de leche


 

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